How Are Completely Different Types Of Candies Prepared

How Are Completely Different Types Of Candies Prepared

Candy is prepared from sugar syrup. The syrup is heated for an extended interval so that it begins to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced depends on the temperatures and cooling period of syrup during its preparation.

The History

In Old days steam energy was used in factories. Candy making and consumption increased throughout nineteenth century. In early days of its development preparation was executed principally by hand. It was once prepared at home or in small, local shops. Increased machine involvement caused costs to come down and consumption increased.Within the late 19th century early twentieth century, sweet was considered sweet and pleasant, so getting ready it at dwelling, giving to friends and relatives was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even obtained the standing of alternate meal. At that time there was little or no awareness about nutrition. It was only in late twentieth century that individuals were made aware, that these give empty energy and their recognition came down.


Making sweet might be hazardous at occasions, as a result of high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Candy and Soft Candy.

1. Hard sweet

Hard sweet, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add shade, food grade coloration is used.

2. Soft sweet

Soft sweet is subdivided in to two categories:

a. Cotton sweet

Cotton sweet is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by tiny holes by centrifugal pressure, and the molten sugar solidifies in the form of strands, then a stick, cone, or palms are used to collect the strands.

b. Marshmallows

The usage of marshmallow to make a sweet dates back to historic Egypt. It's prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we power semi stable paste of sugar by way of small orifice to provide it cylindrical shape.

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